A peaceful, central setting ideal for exploring the island. The hotel is the ideal place to enjoy the best of the island. Its location, on Santa Eulalia’s peaceful promenade and the natural surroundings make Aguas de Ibiza a charming hotel from which to explore the beautiful beaches the island has to offer.
A return to the roots of primitive cuisine that emerges from the power of fire with an Andean and exotic charcoal-grilled proposal.
The new gastronomy epicentre of Nativo Hotel Ibiza, the Humo restaurant, offers an unparalleled culinary journey through the Latin American jungle, fused with exotic touches of Asia, under the direction of our chef Alberto Bermejo.
Located on the rooftop of the exclusive hotel, the first in Ibiza with a Barefoot Luxury philosophy, it offers an intimate and relaxed atmosphere.
A gastronomy universe that connects us with our origins and our roots.
Humo’s menu fuses exquisite smoked meats with exotic elements, such as banana leaves, and masterful creations based on corn with nods to Mexican, Peruvian and Thai cuisine.
Select meats, carefully matured between 14 and 21 days, are presented in cuts that celebrate Spanish, Argentinian and American tradition. The elements of the earth are the protagonists.
The essence of the sea is also present in this gastronomic cosmos through a captivating cold bar full of marinated flavours, the prelude to a unique gastronomic evening, in which fish and grilled vegetables also stand out.
Fire shows the true path to culinary authenticity.
The culinary experience at Humo is complemented by a “wild” cocktail bar full of tropical juices made with fruits such as papaya or lulo, as well as cocktails based on different types of tequilas, pisco and other distillates.
A mixed, avant-garde and exotic proposal that pays homage to smoke and embers.
Humo is a tribute to sustainability, local produce and culinary skill. A gastronomy sanctuary where fire and smoke dance in perfect harmony to enhance the flavours of the finest ingredients in a unique sensory experience.
